Post Cafe


Had an early birthday celebration for Audrea and Audrey last Friday. Actual birthday for Audrea falls on the 13th and Audrey's falls on the 14th. One day difference but no, they are not twin, sibling, but not twin =P

After some discussion on Facebook's group wall which Audrey created, we decided to come here for a cousins' gathering cum early birthday celebration. None of us been here before and the prices look fine from their website plus the place doesn't look bad. Situated along Carnarvon Street, it's not hard to find though we did miss it the first time, bleak.

The exterior part of the cafe.

Most of us ordered the set meal. A much affordable 5 in 1 set meal, ranging from RM9.90 to RM23.90. The set meal consists of Garlic Bread, Soup of the Day, Main Course, Coffee or 100% Wheatgrass and Dessert. They also have ala carte if you don't fancy the main course that comes with the set meals.

Our 100% wheatgrass drinks from the set meals. Tasted very grassy ~.~

Ice lemon tea from the ala carte menu. Somehow the ice lemon tea came with foam on top.

A small slice of garlic bread and mushroom soup, from the set meals as well. Tasted just mediocre for me, but Audrey liked it a lot.

Some of us were already very hungry *my fault cause I was late from work* and they ordered some fries.

Jumbo Sausage. I ordered this as my main course, it was nice but I didn't managed to finish them. Was sick on that night, my throat was killing me. So I gave most of the sausage to my cousins xD

Black Pepper Chicken, Audrea ordered this and seemed to enjoy it a lot.

Seafood Spaghetti. Kee Lee gave a thumb up for this.

Chicken Cordon Bleu, not the normal kind. Somehow the cordon bleu here is served differently. Normally the chicken meat, ham and cheese would be wrapped together and fried. But here the chicken, ham and cheese were just spread on top of each other.

Hawaiian Chicken, one of us mentioned that whenever there are pineapple, it would always either be Chicken Maryland or Hawaiian Chicken. How true, haha.

Chicken Bolognese Spagehtti, doesn't look that much appealing from the photo but Adrena said it was very nice. I recalled a very strong smell of Parmesan Cheese when it was just served.

Fresh Mushroom Rib-eye Steak. Doni ordered this from the ala carte menu. I didn't try it though.

Indiana Chicken, the very last dish to arrive. Not sure why it took that long, but some of us had finished our main course when Anny finally got hers.

I just realized one photo of the main course is missing. Eileen ordered the Grilled Norwegian Salmon, but I couldn't find any photos of it. Not sure if Audrey managed to snap a photo of it. Will update if she did. Our digital camera's batteries were flat so our only option was using a camera phone. Audrey took most or could be all the photos that night. I was too sick and tired to be taking photos, was having one hell of a week's training at work, ughhh.

Mango Pudding for dessert. Nice and not that sweet, too bad it was just a very small serving.

And oh, I forget to mention, with every meal we ordered we are entitled to one so called lucky draw. If you noticed the small red post box which is attached to a toothpick and poked into our main course, well those were the lucky draw. The mini envelope on top of the post box is either written with the word "Thank You" or "Congratulation"

Daniel, Doni and Adrena were the few lucky ones. And they get to have a real lucky draw. A few numbered ping pong balls are put in a very big box and they just have to randomly without looking into the box, choose a ping pong ball. The prize they get are based on the numbers on the ping pong ball.

The 3 prizes from the lucky draw. Not bad but they are only valid for 2 weeks, hahaha. It's kinda lame -.-''

Group photo of the night. This was taken by the cafe owner, I think she's the owner. All of us signed on it before it'll be pinned at the side wall near the entrance.

Contact Person : Rachel Koo
Address: NO.3&5, Lebuh Carnarvon, 10200, Georgetown, Penang
Tel: 04-261 4595
Fax: 04-261 4595
Mobile: -
Email: Support@depostcafe.com
Business Hour: 11am-2.30pm; 5.30pm-2.00am (Closed on Tues)

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